The Cutest Cookie-Themed Baby Bodysuit + Our Favorite Homemade Cookie Recipe

There’s nothing sweeter than a newborn—except maybe cookies! Our cookie-themed baby bodysuit combines comfort and charm with a playful design that says “Freshly Baked.” Made from soft cotton, it’s perfect for cozy cuddles, photo ops, or family baking days.

Why parent's love this bodysuit:

• 100% Cotton is soft and gentle on baby's skin
• Snap closure and envelope style neckline are perfect for easy diaper or outfit changes.
• Sustainably made. This product is made especially for you as soon as you place an order. Making products on demand instead of in bulk helps reduce overproduction.
• Available in sizes Newborn to 24 months

Freshly Baked Cookie Cotton Baby Bodysuit 

Pair this cookie-themed baby outfit with a batch of homemade cookies for the ultimate baby shower or new parent gift! I have included my favorite Chocolate Chip Cookie recipe from Butternut Bakery Blog. I love that you don't need to soften the butter or use a mixer! 

Homemade Chocolate Chip Cookie Recipe

Ingredients:

• 1 1/3 cups (170g) all purpose flour, spooned and leveled
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 3/4 tsp kosher salt
• 1/2 cup (112g) unsalted butter, melted and cooled
• 1/2 cup (100g) light brown sugar, packed
• 1/3 cup (70g) granulated sugar
• 2 tsp vanilla extract
• 1 large egg
• 1 1/2 cups (250g) semisweet chocolate chips 
  Flaky sea salt

Directions:

• Preheat oven to 350F and line baking sheet with parchment paper
• In a medium sized bowl, whisk together the flour, baking soda, baking powder and salt.
• In a large bowl, add the melted, cooled butter. Whisk in the light brown sugar and granulated sugar for 1-2 minutes. 
• Whisk in egg and vanilla until smooth.
• Pour in dry ingredients and fold in using. a rubber spatula. When you can still see a little bit of the flour, add in the chocolate chips and mix until you do not see any more flour. Do not over mix. 
• Using a 2oz cookie scooper (or 1/4 measuring cup) scoop out the cookie dough onto the parchment lined baking sheet.
• Bake for 12-15 minutes until the edges are golden.
• When they are done, sprinkle with sea salt and transfer to wire rack to cool.